Woodward’s 4 star Entrees
- Bacon wrapped tenderloin
- Grilled spicy tenderloin
- Seasoned grilled tenderloin kabobs
- Chicken breast marinated with lemon, olive oil and oregano
- BBQ whole rotisserie chicken
- Grilled oysters with black bean sauce
- Rosemary scallops with pine nuts
- Grilled soft shell crabs (in season)
- Charcoal grilled lobster (in season)
- Spiny lobster tails with cilantro and lime
- Tandoori lamb chops
- Rack of lamb in a mustard crust
- Hickory smoked prime rib
- Grilled seasoned porter house, t-bone, rib or sirloin steak (Montreal steak spice)
- Woodward’s deli burger
- Jumbo deli dogs stuffed with Monterey jack and jalapeno peppers
- Saffron-grilled chicken
- Pork souvlaki/chicken
- Grilled breaded garlic shrimp
- Grilled quail or Cornish hen
- Grilled whole lamb or suckling (pig) on a spit
- Grilled bacon wrapped duck medallions
- Smoked BBQ ribs
- Bluefish in banana leaves
- Smoked seasoned salmon (wood smoked)
- Shrimp on sugarcane with rum glaze
- Lemon wedge red snapper (dressed)
- Sausage hot or mild, Polish, Italian, Greek…